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Posted Saturday 22nd of August, 2020 at 9:41:15 AM by Jeff
I’m a restaurant critic. It’s my job to dine out. Yet even though the restaurant shutdown ended nearly a month ago on Long Island, where I’ve been living since March, I still haven’t ordered anything except takeout. In fact I haven’t sat down for dine-in service in over 122 days, with no plans to change course. Resurgent COVID-19 infections prompted Gov. Andrew Cuomo to announce today that he’s pushing back the onset of indoor dining in the city. That’s a good start, but if you care about the safety of your fellow humans amid a pandemic that has killed over half a million globally and sickened many more — myself included — you should consider a stronger measure. You might consider not drinking or dining out at all, not even outdoors.
Via: Eater Critic Ryan Sutton Outlines Why He Won’t Eat At Restaurants Right Now – Eater NY
Posted Saturday 22nd of August, 2020 at 9:40:42 AM by Jeff
It has been a summer of compromises, a season of bending the rules. If I wear a mask and I keep my distance, I can go for a walk with a friend. Hand sanitizer is a bulwark that allows my kids to play on an otherwise empty jungle gym. I believe the backyard has magical properties that will, probably, make it just safe enough to see people and talk to them. In the sun and fresh breeze, we give each other air hugs from six-ish feet away.
Meanwhile, my hair grows, untrimmed, past my clavicle. When my friend, in some ways far more stringent on her social distancing and mask wearing than I am, told me about going in for her first cut since March, I winced involuntarily. I assume it’s roughly the same face that she made when I confessed my masked trip to a clothing store to buy some summer dresses. Both of us know the safest thing — the thing most likely to prevent the spread of COVID-19 — would be to stay at home, alone. But we know we won’t do that now. Can’t do it. The idea of sticking with the safest thing has become almost as unthinkable as indulging in the danger of a movie in a theater or a drink at the bar. But in between those extremes, life has become a sticky bog in which we wade through evidence and convenience, hoping we’re stepping on solid ground.
Via: Every Decision Is A Risk. Every Risk Is A Decision. | FiveThirtyEight
Posted Saturday 22nd of August, 2020 at 9:40:10 AM by Jeff
This spring, a team working under the president’s son-in-law produced a plan for an aggressive, coordinated national COVID-19 response that could have brought the pandemic under control. So why did the White House spike it in favor of a shambolic 50-state response?
Via: How Jared Kushner’s Secret Testing Plan “Went Poof Into Thin Air” | Vanity Fair
Posted Saturday 22nd of August, 2020 at 9:38:30 AM by Jeff
Miles Davis, who was born on May 26, 1926, was one of the most important and influential musicians of the 20th century, and changed the course of jazz music more times in his life than some people change their sheets. He was also pretty handy in the kitchen.
In his autobiography, Miles, Davis wrote that in the early 1960s, “I had gotten into cooking. I just loved food and hated going out to restaurants all the time, so I taught myself how to cook by reading books and practicing, just like you do on an instrument. I could cook most of the great French dishes—because I really liked French cooking—and all the black American dishes. But my favorite was a chili dish I called Miles’s South Side Chicago Chili Mack. I served it with spaghetti, grated cheese, and oyster crackers.”
Davis didn’t divulge what was in the dish or how to make it, but in 2007, Best Life magazine got the recipe from his first wife, Frances, who Davis said made it better than he did.
Via: How to Make Miles Davis’s Famous Chili Recipe | Mental Floss
Posted Saturday 22nd of August, 2020 at 9:37:58 AM by Jeff
One elector trying to get rapper Kanye West on the presidential ballot in Wisconsin is married to a former chairwoman of a Republican county committee and was photographed with President Trump at his inaugural.
In Arkansas, a Republican operative who signed West’s ballot petition was at one point interviewed to be Trump’s campaign manager for his 2016 bid.
And West’s ballot petition in Ohio was signed by a lawyer who has previously represented state Republican campaign committees.
Via: Kanye West’s presidential bid bolstered by Republican operatives in at least five states – The Washington Post
Posted Saturday 22nd of August, 2020 at 9:37:14 AM by Jeff
Nearly every country has struggled to contain the coronavirus and made mistakes along the way.
China committed the first major failure, silencing doctors who tried to raise alarms about the virus and allowing it to escape from Wuhan. Much of Europe went next, failing to avoid enormous outbreaks. Today, many countries — Japan, Canada, France, Australia and more — are coping with new increases in cases after reopening parts of society.
Via: The Unique U.S. Failure to Control the Virus – The New York Times
Posted Saturday 22nd of August, 2020 at 9:36:46 AM by Jeff
How did it come to this? A virus a thousand times smaller than a dust mote has humbled and humiliated the planet’s most powerful nation. America has failed to protect its people, leaving them with illness and financial ruin. It has lost its status as a global leader. It has careened between inaction and ineptitude. The breadth and magnitude of its errors are difficult, in the moment, to truly fathom.
Via: Why the Pandemic Is So Bad in America – The Atlantic