Hold it together!

‪Anyone else just barely holding it all together and feel like they are just putting up a facade and could easily break down at any moment? ‬

Food safety and Coronavirus – a comprehensive guide from Serious Eats


Even so, plenty of folks—myself included—have been confused or curious about the safety of allowing restaurants to continue preparing and serving food. Is it actually safe? Should I reheat the food when I get it home? Is it better to support local businesses by ordering food, or am I only putting workers and delivery people at risk? And if I’m cooking my own food, what guidelines should I follow?

To answer these questions, I referenced dozens of articles and scientific reports and enlisted the help of Ben Chapman, a food safety specialist from the North Carolina State University and cohost of Risky or Not and Food Safety Talk.

Some People.


The Plan

The scariest thing I’ve ever read

This thread is very bleak. A report on the #ImperialCollege report on Covid-19 models.

I kinda think we are all expecting something like this. My guess is real life will fall short of full #suppression. We just won’t be able to do it. But we will come close.

Strap in everyone – time to get busy.