{"id":159,"date":"2020-03-24T17:54:31","date_gmt":"2020-03-25T00:54:31","guid":{"rendered":"https:\/\/notordinary.org\/?p=159"},"modified":"2020-03-29T17:37:31","modified_gmt":"2020-03-30T00:37:31","slug":"food-safety-and-coronavirus-a-comprehensive-guide-serious-eats","status":"publish","type":"post","link":"https:\/\/notordinary.org\/2020\/03\/24\/food-safety-and-coronavirus-a-comprehensive-guide-serious-eats\/","title":{"rendered":"Food Safety and Coronavirus: A Comprehensive Guide | Serious Eats"},"content":{"rendered":"<blockquote><p>Like many densely populated metropolitan areas, the Bay Area is now on complete lockdown. All non-essential businesses are closed, gatherings of large groups of people are banned, and residents have been told to leave their houses only if necessary. Among the businesses still running\u2014at least in limited capacity\u2014are supermarkets and restaurants, the latter of which are solely allowed to operate as take-out and delivery venues. I expect more cities will follow suit in the coming days and weeks.<\/p>\n<p>Even so, plenty of folks\u2014myself included\u2014have been confused or curious about the safety of allowing restaurants to continue preparing and serving food. Is it actually safe? Should I reheat the food when I get it home? Is it better to support local businesses by ordering food, or am I only putting workers and delivery people at risk? And if I\u2019m cooking my own food, what guidelines should I follow?<\/p><\/blockquote>\n<p>Via: <a href=\"https:\/\/www.seriouseats.com\/2020\/03\/food-safety-and-coronavirus-a-comprehensive-guide.html\" data-wpel-link=\"external\" target=\"_blank\" rel=\"nofollow external noopener noreferrer\" class=\"wpel-icon-left\"><i class=\"wpel-icon dashicons-before dashicons-admin-links\" aria-hidden=\"true\"><\/i>Food Safety and Coronavirus: A Comprehensive Guide | Serious Eats<\/a><\/p>\n<p><a href=\"https:\/\/notordinary.org\/tag\/groceries\/\" data-wpel-link=\"internal\">#groceries<\/a> <a href=\"https:\/\/notordinary.org\/tag\/food\/\" data-wpel-link=\"internal\">#food<\/a> <a href=\"https:\/\/notordinary.org\/tag\/advice\/\" data-wpel-link=\"internal\">#advice<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Like many densely populated metropolitan areas, the Bay Area is now on complete lockdown. All non-essential businesses are closed, gatherings of large groups of people are banned, and residents have been told to leave their houses only if necessary. Among the businesses still running\u2014at least in limited capacity\u2014are supermarkets and restaurants, the latter of which &#8230; <a class=\"read-more\" href=\"https:\/\/notordinary.org\/2020\/03\/24\/food-safety-and-coronavirus-a-comprehensive-guide-serious-eats\/\" data-wpel-link=\"internal\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[60,59,58],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/notordinary.org\/wp-json\/wp\/v2\/posts\/159"}],"collection":[{"href":"https:\/\/notordinary.org\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/notordinary.org\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/notordinary.org\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/notordinary.org\/wp-json\/wp\/v2\/comments?post=159"}],"version-history":[{"count":0,"href":"https:\/\/notordinary.org\/wp-json\/wp\/v2\/posts\/159\/revisions"}],"wp:attachment":[{"href":"https:\/\/notordinary.org\/wp-json\/wp\/v2\/media?parent=159"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/notordinary.org\/wp-json\/wp\/v2\/categories?post=159"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/notordinary.org\/wp-json\/wp\/v2\/tags?post=159"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}